Kalosorisate
Kalisi Mou means “my beautiful.” We hope you’ll see why by the end of the week.
We’re Taki and Jackelyn, and she’s ours. Taki grew up spending summers in Greece —
barefoot in the villages, watermelon on the dock, falling asleep to the cicadas — and
we’ve spent years since sailing and eating our way around these islands. Handing her
over for a week feels a bit like lending friends our favourite house. We want you to
feel completely at home.
Dimitris knows these waters well. Tell him the kind of days you’re after — a quiet
cove, a lively harbour, the taverna with no sign on the door — and let him and the
wind work out the rest.
Everything you’re likely to need is below: how she works, who to call, and the places
we eat ourselves. Not a guidebook — a friend’s advice. And if anything at all isn’t
right, message us. We’d much rather hear it now than at the end of the week.
Before you leave, we’d love a note in the guestbook — it’s how
we make her better for the next crew.
Kalo taxidi —
Taki & Jackelyn
Tip: add this page to your home screen. Once you’ve opened it, it works
without signal.
Living aboard
Getting to know her
BoatLagoon 46 catamaran, 2021
Length · beam13.99 m · 7.68 m
Cabins4 doubles, each en-suite
Home portParoikia, Paros
❄️Air conditioning
Every cabin and the saloon. Dimitris will show you how it works.
⚡Power at anchor
The generator keeps everything running when you’re away from the marina.
🛁Your cabin & bathroom
Each double has its own bathroom with an electric toilet.
Nothing goes down the toilet — not even toilet paper.
Use the bin beside it. Marine plumbing blocks easily, and a blocked head can end
someone's day.
🌅The flybridge
Up top, with a second helm and the best view on board.
☀️The trampolines
Forward, between the hulls. The sunniest spot aboard, and everyone’s favourite.
🏊Swimming platform
Step straight in off the stern — and climb back out just as easily.
🍽️The cockpit
Covered and shaded — breakfast, long lunches, dinner under the stars.
Dimitris will walk you through everything when you
board. If something stops working, he’s your first call.
Tried & tested
Where we eat
Not a guidebook — these are places we've been to ourselves, most of
them more than once. Nobody pays to be on this list.
Paros
Sigi IkthiosBest location, great people-watching, better seafood
GlafkosFresh sardines straight off the boat
KedrosFarm-to-table with a view
MouragioPortside seafood — walk off the boat and you're there
AxinosFresh seafood and fine dining by the sea
CannelaitPastries and proper coffee, baked fresh daily
O KargasClassic gyros and souvlaki done right
Antiparos
KalokeriSun-soaked island vibes and fresh bites
BlenderSmoothies and fresh juices on the port
AfrosCoffee on the rocks — literally
Koufonisia
LaggonaRelaxed beachside dining, on the sand
MoonbitesIsland bites under the moon
Further afield
Tou ApostoliSifnos — classic Sifnian home cooking
Lepi LepiSerifos — a local favourite on the port
O NtinosTinos — hearty Tinian classics in a village
ThalamiSantorini — cliffside dining, caldera sunsets
Our full list — beaches, shops and experiences too →
Before you go
How was your week?
Honestly — the good and the not-so-good. We read every one, it’s how we
know what to fix, and it helps the next crew decide.